Enjoy breakfast every morning in the kitchen & dining room:

Due to allergies please do not bring any shell fish (shrimp, crab, lobster, clams, etc.), or Nuts, peanut butter,

peanuts etc., into the kitchen.

Our Homemade Breakfast is available every day from 7:30 to 9:30, coffee and items in the kitchen are available starting at 6 am for early risers, cereal, bagels, bread, butter, jams, fruit.

All items may contain salt, pepper, cinnamon, vanilla and other seasonings.  We do not use nuts knowingly in anything.

Breakfast is set up by room number, please don't eat someone else's breakfast.

If you want something on a different day, please ask and we will see what we can do.

Hot Menu subject to change as noted on the kitchen menu board:

Baked Breakfast Strata

(potatoes, sausage, bacon or ham, country seasoning, eggs,

peppers, onions, cheese, salt, pepper and butter, gluten free)

Caramel French Toast

(Italian bread, homemade caramel, eggs, cream, butter, sugar, cinnamon, vanilla)

Waffles

(flour, milk, eggs, salt, cinnamon)

Savory Breakfast Strata

 (Italian bread, eggs, milk, cream. sausage, butter, spinach, sage, salt, pepper, parmesan cheese)

Caramel French Toast

(Italian bread, homemade caramel, eggs, cream, butter, sugar, cinnamon, vanilla)

Baked Breakfast Strata

(potatoes, sausage, bacon or ham, country seasoning, eggs,

peppers, onions, cheese, salt, pepper, and butter, gluten free)

Bananas Foster French Toast

(Italian bread, bananas, homemade caramel, cream cheese, sugar, eggs,

cream, butter, cinnamon, vanilla)

Scrambled Eggs and Sausages

(eggs, butter, sausages, gluten free)

 

15 years of trying various breakfast serving methods, we have found that an "eat when you want", self-service breakfast works best for the majority of our guests.  

Breakfast is home cooked and oven baked by Derek or I.   The waffles you cook yourself on the waffle iron. Those with special dietary needs are welcome to bring what they need as long as it doesn't require cooking on the stove, I am generally not able to accommodate special medical dietary needs outside of what is noted above.  Ask and we will see what we can do.

Kitchen is closed after breakfast and not available for anything other than for beverages (getting a glass and ice, or a cup of coffee).  Guests are also welcome to use the microwave and refrigerator please clean up after yourself if you do.  If you get take out or delivered food you are welcome to use the dishes available, please put them in the dishwasher.

There are a wide variety of restaurants in town for lunch and dinner.

   

Beverages:  Also, cold beverages may be stored in the refrigerator and glassware for drinks are in the kitchen cabinets.  Place your used dishes and glassware in the dishwasher, we will run it and put the dishes away. 

No Stove to cooking or baking:  Only extended stay guests are allowed to cook in the house.  Please do not cook in the house other than heating something up in the microwave.  If you have food delivered or bring take-out into the house please eat in the dining room or kitchen, try not to have food in the bedrooms.   I keep the kitchen sanitary, so please clean up after yourself. 

A Note on Special Dietary Needs:  Please give me a call if you have any questions however we cannot accept the legal responsibility of preparing a special breakfast for anyone's medical requirements.  Fruit, orange juice, milk, eggs, sausages are usually gluten proteins free, however none of the breads or baked goods we have are gluten proteins free.  Our Breakfast Bake is gluten protein free as far as we know.  If you have special dietary requirements, you are welcome to bring a special cereal or other item that does not require cooking other than in the microwave.   Some items can also be refrigerated as needed. 

Due to allergies please do not bring any shell fish (shrimp, crab, lobster, clams, etc.), or Nuts, peanut butter,

peanuts etc., into the kitchen.